Restaurants in Leicester
Leicester is a former UK Curry Capital and curry-lovers will be spoilt for choice with a variety of restaurants serving dishes from across the Indian sub-continent. Cheese lovers will also be delighted with the city and county’s expertise. Red Leicester was first produced in the county in the 17th century, its deep hue denoting the high quality of the cheese. We don’t just see red when it comes to cheeses, but blue too. With its protected designation of origin status, Stilton – the King of English cheeses – is also produced within the county limits, and what better way to complete your picnic than with another protected foodie favourite: a Melton Mowbray Pork Pie.
Kayal – The first authentic Kerala seafood speciality – has become the most popular of its kind to the people of Britain and this family run group of restaurant has become a favourite with dedication and passion for good food. Kayal is all about tradition, qualities, discoveries, fresh ingredients and aromas.
With a seating capacity of up to 350 people, More is the ideal place to visit for any occasion. They go the extra mile to make sure our customers are happy and always have a fantastic time.
Our menu is driven by the changing seasons. We carefully source the very best local and British produce when it is at its best. With the natural flavours of seasonal ingredients at the fore, we carefully develop our own in-house range of oils, syrups and garnish designed to accent the character of the dish.
Bodega is a contemporary Cantina bringing fresh, homemade South American inspired cuisine to Leicester. Bodega offer one the best drinks selections in the city, with mouth-watering cocktails, a handpicked range of South American wine and a comprehensive selection of regional bottled beers.
You’ll find stunning variety from our truly independent venue within our timeless converted luggage factory. Our wall of tall glide back windows allows for unbeatable views out on to the old town location in the heart of the city we love.
Established in 1987, Ashfields has been serving classic yet innovative English food with a notably European twist. Our extensive lunch and evening menus offer something for everyone, from light bites to serious multi course meals. Seasonal ingredients, local meats and wonderfully fresh seafoods.
Black Iron is a modern restaurant, steakhouse and bar, celebrating the very best of British. Tucked away in leafy parkland at Winstanley House, an imposing Georgian grade II listed hotel and venue, Black Iron prides itself on our amazing team, great food and drink and faultless surroundings.